{"id":80312,"date":"2026-02-12T17:33:14","date_gmt":"2026-02-12T22:33:14","guid":{"rendered":"https:\/\/inte.pucp.edu.pe\/?post_type=eventos&p=80312"},"modified":"2026-02-20T15:15:07","modified_gmt":"2026-02-20T20:15:07","slug":"la-ciencia-detras-de-la-maca-microorganismos-secado-tradicional-y-compuestos-bioactivos","status":"publish","type":"eventos","link":"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/la-ciencia-detras-de-la-maca-microorganismos-secado-tradicional-y-compuestos-bioactivos\/","title":{"rendered":"La ciencia detr\u00e1s de la maca: microorganismos, secado tradicional y compuestos bioactivos"},"comment_status":"open","ping_status":"closed","template":"","tipo-evento":[1417],"etiqueta-evento":[704,550,1416],"class_list":["post-80312","eventos","type-eventos","status-publish","hentry","tipo-evento-taller-de-difusion-de-resultados","etiqueta-evento-agricultura","etiqueta-evento-maca","etiqueta-evento-microorganismos"],"acf":[],"_links":{"self":[{"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/eventos\/80312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/eventos"}],"about":[{"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/types\/eventos"}],"replies":[{"embeddable":true,"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/comments?post=80312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/media\/80347"}],"wp:attachment":[{"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=80312"}],"wp:term":[{"taxonomy":"tipo-evento","embeddable":true,"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/tipo-evento?post=80312"},{"taxonomy":"etiqueta-evento","embeddable":true,"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/etiqueta-evento?post=80312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}