{"id":984,"date":"2018-02-26T10:00:02","date_gmt":"2018-02-26T10:00:02","guid":{"rendered":"https:\/\/inte.pucp.edu.pe\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/"},"modified":"2021-04-01T01:43:21","modified_gmt":"2021-04-01T06:43:21","slug":"charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida","status":"publish","type":"eventos","link":"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/","title":{"rendered":"Charla | \u00bfCu\u00e1les son las t\u00e9cnicas m\u00e1s sostenibles en la industria de conservas de anchoas? Dando una soluci\u00f3n bajo un enfoque de ciclo de vida"},"comment_status":"closed","ping_status":"closed","template":"","tipo-evento":[488],"etiqueta-evento":[650,651,652],"class_list":["post-984","eventos","type-eventos","status-publish","hentry","tipo-evento-eventos","etiqueta-evento-anchoas","etiqueta-evento-ciclo-de-vida","etiqueta-evento-rpcv"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Charla | \u00bfCu\u00e1les son las t\u00e9cnicas m\u00e1s sostenibles en la industria de conservas de anchoas? Dando una soluci\u00f3n bajo un enfoque de ciclo de vida - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Charla | \u00bfCu\u00e1les son las t\u00e9cnicas m\u00e1s sostenibles en la industria de conservas de anchoas? Dando una soluci\u00f3n bajo un enfoque de ciclo de vida - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\" \/>\n<meta property=\"og:description\" content=\"Fecha: 15 de marzo 2018 Hora: 05:00 p.m. \u2013 07:00 p.m. Lugar: Aula Polivalente A-100, Complejo de Innovaci\u00f3n Acad\u00e9mica, Campus PUCP Informes e inscripciones: Correo: red.acv@pucp.edu.pe Tel\u00e9fono: 626-2000 anexo 4765 La industria de conservas de anchoas tiene una gran tradici\u00f3n en la ciudad de Santo\u00f1a (Cantabria, norte de Espa\u00f1a). Los pioneros del sector fueron familias [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/\" \/>\n<meta property=\"og:site_name\" content=\"Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-01T06:43:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2020\/11\/banner_charla_2_1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"364\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/\",\"url\":\"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/\",\"name\":\"Charla | \u00bfCu\u00e1les son las t\u00e9cnicas m\u00e1s sostenibles en la industria de conservas de anchoas? Dando una soluci\u00f3n bajo un enfoque de ciclo de vida - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\",\"isPartOf\":{\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2020\/11\/banner_charla_2_1.png\",\"datePublished\":\"2018-02-26T10:00:02+00:00\",\"dateModified\":\"2021-04-01T06:43:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[[\"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/\"]]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/#primaryimage\",\"url\":\"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2020\/11\/banner_charla_2_1.png\",\"contentUrl\":\"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2020\/11\/banner_charla_2_1.png\",\"width\":650,\"height\":364},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/inte.pucp.edu.pe\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Charla | \u00bfCu\u00e1les son las t\u00e9cnicas m\u00e1s sostenibles en la industria de conservas de anchoas? Dando una soluci\u00f3n bajo un enfoque de ciclo de vida\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/#website\",\"url\":\"https:\/\/inte.pucp.edu.pe\/en\/\",\"name\":\"Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/inte.pucp.edu.pe\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/#organization\",\"name\":\"Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\",\"url\":\"https:\/\/inte.pucp.edu.pe\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2023\/02\/13-Conferencia-LCA-Foods-085-1-scaled.jpg\",\"contentUrl\":\"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2023\/02\/13-Conferencia-LCA-Foods-085-1-scaled.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\"},\"image\":{\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Charla | \u00bfCu\u00e1les son las t\u00e9cnicas m\u00e1s sostenibles en la industria de conservas de anchoas? Dando una soluci\u00f3n bajo un enfoque de ciclo de vida - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/","og_locale":"en_US","og_type":"article","og_title":"Charla | \u00bfCu\u00e1les son las t\u00e9cnicas m\u00e1s sostenibles en la industria de conservas de anchoas? Dando una soluci\u00f3n bajo un enfoque de ciclo de vida - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)","og_description":"Fecha: 15 de marzo 2018 Hora: 05:00 p.m. \u2013 07:00 p.m. Lugar: Aula Polivalente A-100, Complejo de Innovaci\u00f3n Acad\u00e9mica, Campus PUCP Informes e inscripciones: Correo: red.acv@pucp.edu.pe Tel\u00e9fono: 626-2000 anexo 4765 La industria de conservas de anchoas tiene una gran tradici\u00f3n en la ciudad de Santo\u00f1a (Cantabria, norte de Espa\u00f1a). Los pioneros del sector fueron familias [&hellip;]","og_url":"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/","og_site_name":"Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)","article_modified_time":"2021-04-01T06:43:21+00:00","og_image":[{"width":650,"height":364,"url":"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2020\/11\/banner_charla_2_1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/","url":"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/","name":"Charla | \u00bfCu\u00e1les son las t\u00e9cnicas m\u00e1s sostenibles en la industria de conservas de anchoas? Dando una soluci\u00f3n bajo un enfoque de ciclo de vida - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)","isPartOf":{"@id":"https:\/\/inte.pucp.edu.pe\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/#primaryimage"},"image":{"@id":"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/#primaryimage"},"thumbnailUrl":"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2020\/11\/banner_charla_2_1.png","datePublished":"2018-02-26T10:00:02+00:00","dateModified":"2021-04-01T06:43:21+00:00","breadcrumb":{"@id":"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":[["https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/"]]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/#primaryimage","url":"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2020\/11\/banner_charla_2_1.png","contentUrl":"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2020\/11\/banner_charla_2_1.png","width":650,"height":364},{"@type":"BreadcrumbList","@id":"https:\/\/inte.pucp.edu.pe\/en\/noticias-y-eventos\/eventos\/charla-cuales-son-las-tecnicas-mas-sostenibles-en-la-industria-de-conservas-de-anchoas-dando-una-solucion-bajo-un-enfoque-de-ciclo-de-vida\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/inte.pucp.edu.pe\/en\/"},{"@type":"ListItem","position":2,"name":"Charla | \u00bfCu\u00e1les son las t\u00e9cnicas m\u00e1s sostenibles en la industria de conservas de anchoas? Dando una soluci\u00f3n bajo un enfoque de ciclo de vida"}]},{"@type":"WebSite","@id":"https:\/\/inte.pucp.edu.pe\/en\/#website","url":"https:\/\/inte.pucp.edu.pe\/en\/","name":"Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)","description":"","publisher":{"@id":"https:\/\/inte.pucp.edu.pe\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/inte.pucp.edu.pe\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/inte.pucp.edu.pe\/en\/#organization","name":"Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)","url":"https:\/\/inte.pucp.edu.pe\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/inte.pucp.edu.pe\/en\/#\/schema\/logo\/image\/","url":"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2023\/02\/13-Conferencia-LCA-Foods-085-1-scaled.jpg","contentUrl":"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2023\/02\/13-Conferencia-LCA-Foods-085-1-scaled.jpg","width":2560,"height":1707,"caption":"Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)"},"image":{"@id":"https:\/\/inte.pucp.edu.pe\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/eventos\/984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/eventos"}],"about":[{"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/types\/eventos"}],"replies":[{"embeddable":true,"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/comments?post=984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/media\/983"}],"wp:attachment":[{"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=984"}],"wp:term":[{"taxonomy":"tipo-evento","embeddable":true,"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/tipo-evento?post=984"},{"taxonomy":"etiqueta-evento","embeddable":true,"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/etiqueta-evento?post=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}