{"id":1839,"date":"2021-02-27T21:25:03","date_gmt":"2021-02-27T21:25:03","guid":{"rendered":"https:\/\/inte.pucp.edu.pe\/?post_type=proy-invest&#038;p=1839"},"modified":"2021-05-06T20:23:42","modified_gmt":"2021-05-07T01:23:42","slug":"optimizacion-del-contenido-de-macamidas-y-otros-compuestos-bioactivos-de-la-maca-durante-su-proceso-productivo-industrial","status":"publish","type":"proy-invest","link":"https:\/\/inte.pucp.edu.pe\/en\/investigacion\/proyecto-de-investigacion\/optimizacion-del-contenido-de-macamidas-y-otros-compuestos-bioactivos-de-la-maca-durante-su-proceso-productivo-industrial\/","title":{"rendered":"Maca amide content and other bioactive maca compound optimization during its industrial production process"},"template":"","estado":[3],"class_list":["post-1839","proy-invest","type-proy-invest","status-publish","hentry","estado-concluded"],"acf":[],"_links":{"self":[{"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/proy-invest\/1839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/proy-invest"}],"about":[{"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/types\/proy-invest"}],"wp:attachment":[{"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=1839"}],"wp:term":[{"taxonomy":"estado","embeddable":true,"href":"https:\/\/inte.pucp.edu.pe\/en\/wp-json\/wp\/v2\/estado?post=1839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}