{"id":1850,"date":"2021-02-28T19:27:05","date_gmt":"2021-02-28T19:27:05","guid":{"rendered":"https:\/\/inte.pucp.edu.pe\/?post_type=proy-invest&#038;p=1850"},"modified":"2021-05-21T06:31:37","modified_gmt":"2021-05-21T11:31:37","slug":"seleccion-de-ecotipos-de-quinua-chenopodium-quinoa-con-mayor-potencial-nutricional-funcional-tecnologico-sensorial-y-menor-contenido-de-saponinas-cultivadas-en-costa-y-sierra","status":"publish","type":"proy-invest","link":"https:\/\/inte.pucp.edu.pe\/en\/investigacion\/proyecto-de-investigacion\/seleccion-de-ecotipos-de-quinua-chenopodium-quinoa-con-mayor-potencial-nutricional-funcional-tecnologico-sensorial-y-menor-contenido-de-saponinas-cultivadas-en-costa-y-sierra\/","title":{"rendered":"Selection of Coast- and Highland-grown quinoa (Chenopodium quinoa) ecotypes with greater nutritional, functional, technological and sensorial potential and lesser saponin content"},"template":"","estado":[3],"class_list":["post-1850","proy-invest","type-proy-invest","status-publish","hentry","estado-concluded"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Selection of Coast- and Highland-grown quinoa (Chenopodium quinoa) ecotypes with greater nutritional, functional, technological and sensorial potential and lesser saponin content - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inte.pucp.edu.pe\/en\/investigacion\/proyecto-de-investigacion\/seleccion-de-ecotipos-de-quinua-chenopodium-quinoa-con-mayor-potencial-nutricional-funcional-tecnologico-sensorial-y-menor-contenido-de-saponinas-cultivadas-en-costa-y-sierra\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Selection of Coast- and Highland-grown quinoa (Chenopodium quinoa) ecotypes with greater nutritional, functional, technological and sensorial potential and lesser saponin content - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\" \/>\n<meta property=\"og:description\" content=\"Sobre el proyecto Este proyecto analiz\u00f3 distintas entradas de germoplasma de quinua, sembradas en costa y sierra, para determinar la influencia de las condiciones ambientales y gen\u00e9ticas sobre el contenido de saponinas, con el fin de analizar su adaptabilidad al cultivo en la costa con condiciones distintas de salinidad y radiaci\u00f3n ultravioleta. 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