{"id":1853,"date":"2021-02-28T22:38:39","date_gmt":"2021-02-28T22:38:39","guid":{"rendered":"https:\/\/inte.pucp.edu.pe\/?post_type=proy-invest&#038;p=1853"},"modified":"2021-05-21T06:54:53","modified_gmt":"2021-05-21T11:54:53","slug":"procesamiento-de-ensaladas-con-vegetales-frescos-envasados-en-atmosferas-modificadas","status":"publish","type":"proy-invest","link":"https:\/\/inte.pucp.edu.pe\/en\/investigacion\/proyecto-de-investigacion\/procesamiento-de-ensaladas-con-vegetales-frescos-envasados-en-atmosferas-modificadas\/","title":{"rendered":"Processing of fresh-vegetable salads packaged in modified atmospheres"},"template":"","estado":[3],"class_list":["post-1853","proy-invest","type-proy-invest","status-publish","hentry","estado-concluded"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Processing of fresh-vegetable salads packaged in modified atmospheres  - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inte.pucp.edu.pe\/en\/investigacion\/proyecto-de-investigacion\/procesamiento-de-ensaladas-con-vegetales-frescos-envasados-en-atmosferas-modificadas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Processing of fresh-vegetable salads packaged in modified atmospheres  - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\" \/>\n<meta property=\"og:description\" content=\"Sobre el proyecto Esta propuesta tiene como fin desarrollar un proceso inocuo de envasado de verduras frescas y cocidas, mediante la aplicaci\u00f3n de atm\u00f3sferas modificadas para incrementar la vida \u00fatil de la ensalada. Investigadores Eric G. Cosio (Investigador principal, PUCP) Fabi\u00e1n Limonchi (Coinvestigador, PUCP) Brenda D\u2019Acunha (Asistente, PUCP) Patricia Gutierrez (4SG) Instituciones participantes Pontificia Universidad [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/inte.pucp.edu.pe\/en\/investigacion\/proyecto-de-investigacion\/procesamiento-de-ensaladas-con-vegetales-frescos-envasados-en-atmosferas-modificadas\/\" \/>\n<meta property=\"og:site_name\" content=\"Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-21T11:54:53+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/investigacion\/proyecto-de-investigacion\/procesamiento-de-ensaladas-con-vegetales-frescos-envasados-en-atmosferas-modificadas\/\",\"url\":\"https:\/\/inte.pucp.edu.pe\/en\/investigacion\/proyecto-de-investigacion\/procesamiento-de-ensaladas-con-vegetales-frescos-envasados-en-atmosferas-modificadas\/\",\"name\":\"Processing of fresh-vegetable salads packaged in modified atmospheres  - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\",\"isPartOf\":{\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/#website\"},\"datePublished\":\"2021-02-28T22:38:39+00:00\",\"dateModified\":\"2021-05-21T11:54:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/investigacion\/proyecto-de-investigacion\/procesamiento-de-ensaladas-con-vegetales-frescos-envasados-en-atmosferas-modificadas\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[[\"https:\/\/inte.pucp.edu.pe\/en\/investigacion\/proyecto-de-investigacion\/procesamiento-de-ensaladas-con-vegetales-frescos-envasados-en-atmosferas-modificadas\/\"]]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/investigacion\/proyecto-de-investigacion\/procesamiento-de-ensaladas-con-vegetales-frescos-envasados-en-atmosferas-modificadas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/inte.pucp.edu.pe\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Procesamiento de ensaladas con vegetales frescos envasados en atm\u00f3sferas modificadas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/#website\",\"url\":\"https:\/\/inte.pucp.edu.pe\/en\/\",\"name\":\"Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/inte.pucp.edu.pe\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/#organization\",\"name\":\"Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\",\"url\":\"https:\/\/inte.pucp.edu.pe\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2023\/02\/13-Conferencia-LCA-Foods-085-1-scaled.jpg\",\"contentUrl\":\"https:\/\/inte.pucp.edu.pe\/wp-content\/uploads\/2023\/02\/13-Conferencia-LCA-Foods-085-1-scaled.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)\"},\"image\":{\"@id\":\"https:\/\/inte.pucp.edu.pe\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Processing of fresh-vegetable salads packaged in modified atmospheres  - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/inte.pucp.edu.pe\/en\/investigacion\/proyecto-de-investigacion\/procesamiento-de-ensaladas-con-vegetales-frescos-envasados-en-atmosferas-modificadas\/","og_locale":"en_US","og_type":"article","og_title":"Processing of fresh-vegetable salads packaged in modified atmospheres  - Instituto de la Naturaleza, Tierra y Energ\u00eda (INTE-PUCP)","og_description":"Sobre el proyecto Esta propuesta tiene como fin desarrollar un proceso inocuo de envasado de verduras frescas y cocidas, mediante la aplicaci\u00f3n de atm\u00f3sferas modificadas para incrementar la vida \u00fatil de la ensalada. 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