Processing of fresh-vegetable salads packaged in modified atmospheres
About the project
This proposal aims at developing a safe process for packaging fresh and cooked vegetables, by applying modified atmospheres to increase the salad useful life.
Researchers
- Eric G. Cosio (PI, PUCP)
- Fabián Limonchi (Research associate, PUCP)
- Brenda D’Acunha (Research assistant, PUCP)
- Patricia Gutierrez (4SG)
Participating Institutions
- Pontificia Universidad Catolica del Peru
- Institute for Nature, Earth and Energy
- 4SG Agroindustrias y Alimentos del Perú SAC